For The Love of Food




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ketchuhm: marsahleenah: Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step,add hotdogs as the heads, legs with slits for toes and tail.Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.A little crispy, not too crunchy…just how a turtle should be, no? K, so… who wants to make these with me and possibly go into cardiac arrest together shortly after we devour them? ME! ME! ME!Oh, pick me!! 

ketchuhm:

marsahleenah:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step,
add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy…just how a turtle should be, no?


K, so… who wants to make these with me and possibly go into cardiac arrest together shortly after we devour them?

ME! ME! ME!
Oh, pick me!! 

(Source: whiskeytangofudgenuts, via aloe-and-nicotine)



Bacon Quiche Tarts (to be honest I don’t know what category to put this under. Amazing will do.) This recipe gives you about 10 tarts. Ingredients: 5 slices bacon 1 (8 ounce) package cream cheese, softened 2 tablespoons milk 2 eggs 1/2 cup shredded Swiss cheese 2 tablespoons chopped green onion 1 (10 ounce) can refrigerated flaky biscuit dough Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups. Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside. Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup. Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.

Bacon Quiche Tarts

(to be honest I don’t know what category to put this under. Amazing will do.)

This recipe gives you about 10 tarts.

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
  3. Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
  4. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
  5. Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.