Mushrooms with Soy Sauce Glaze
You can serve this over pork chops, steak, or salmon! Or just as a side with your favorite choice of meat.
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.